Unlike other commercial kitchens, those in private residences are intended, not as the primary kitchen, but as a facility to accommodate chefs employed to cater for the resident family and guests. Meticulous planning at every stage is vital to ensure a quick, slick and discreet installation. Ideally, consultations should begin at the earliest possible opportunity when planning a new-build or embarking on a renovation.
Pre-planning for every eventuality
We look at all the aspects of form and functionality with this type of project – extraction and ventilation, how frequently and extensively it will be used, number of chefs and kitchen staff and menu styles. We also consider the aesthetics very carefully as it is imperative that the kitchen reflects the character of the residence.