A specialist team
We address all relevant aspects of commercial kitchen ventilation from initial contact and survey to professionally produced drawings and installation. Our specialist teams include experienced designers, electrical technicians and installation engineers to ensure each component functions perfectly. Importantly, we ease the complexity of implementation by liaising closely with your essential building trades to ensure that every aspect of necessary work is perfectly synchronised.
Keep it fresh
When hot, fume-filled air is removed from a building it must be replaced in near-equal measure by clean fresh air from an outside source via a supply-air system with gas interlock devices that monitor the balance accurately. Some areas, or even specific buildings, are subjected to strict controls over the volumes of odour, smoke and grease emissions they are permitted to expel and this can be further legislated with enforced noise restrictions. Should these apply to your operation, we can prescribe the most appropriate methods of air purification and acoustic attenuation systems to assist your compliance.
Support and back-up at every stage
Should planning permission be required for your system, we can help with technical information and/or drawings that might be necessary to assist you with your application. Beyond the installation, your extraction system will require periodic deep cleaning to ensure functionality and fire safety compliance and we can introduce you to reputable, specialist contractors. In addition to your kitchen extraction system, you may be also be required to install an automatic fire suppression system and, here again, we can help you find the correct solutions.