We create commercial kitchens that work.

Large or small, we can design from scratch, refurbish or simply improve.

As commercial kitchen designers and installers, our capabilities are diverse and our customer base is expansive. We provide bespoke solutions from the complex requirements of huge production kitchens and award-winning restaurants to the modest needs of local church halls and cafés – and everything else in between!

Our experience is vast and, with almost 50 years of knowledge accumulated from every corner of the industry, our skilled team is fully equipped to deliver exactly what it takes to get you cooking.

WHAT WE DO

Commercial Kitchen Design

Back Bar Systems

Serveries & Counters

Kitchen Ventilation

WHO WE WORK FOR

RESTAURANTS & GASTRO

We’re privileged to have worked with hundreds of renowned gastro pubs and restaurants spanning every concept and cuisine. Our vast portfolio ranges from Michelin starred restaurants and high-end destination pubs to countless, on-trend foodie establishments. We create unique kitchen solutions for every project, each tailored to fulfil particular menu and cooking styles.

PUBS & BARS

The food available within the licenced trade sector varies extensively - from sophisticated, award-winning menus to simple, straightforward pub grub. With a finely honed aptitude for crafting clever design solutions, we’ve helped hundreds of pubs, bars and clubs of all descriptions achieve their goals and deliver the menus they aspire to.

CHURCH, CARE & COMMUNITY

We have worked with many community and care-focused organisations, including places of worship of all denominations, community halls and charity organisations through to residential care homes and private hospitals. Our role in helping them to launch or enhance their catering facilities has made a very real difference. And, as well as widening their abilities to engage with people, we’ve also helped them extend their welcome to newcomers.

HOTELS & ACCOMMODATION

Whether you’re running a large hotel with several dining areas and extensive banqueting facilities, or a modest B&B or guest house, your customers will be certain to judge you by the food you serve, so let us help you make sure your kitchens and bars are equipped and streamlined to provide guests with a memorable experience.

CAFES & DELIS

Any sandwich shop, deli or café owner striving to make a name for themselves needs to entice customers with on-trend food and super-fast service that will make an impression and keep them returning. Space is often the governing factor within these bustling environments so specifying and siting the correct food-prep and merchandising equipment will help to avoid congestion and keep pace with demand.

EVENTS & PRODUCTION

Production kitchens rely on highly streamlined workflows, facilitating chefs with the tools to precision-manage huge volumes of food to strict deadlines. These ultra systemised operations have singular demands that require a meticulously structured and ergonomic design along with extensive and carefully considered storage facilities.

STREETFOOD & TAKEAWAY

The food-to-go sector remains a rapidly expanding marketplace. We understand the many challenges these ventures can face in gaining prominence for their culinary creations. However, through carefully considered specifications and intelligent design solutions we’ve achieved some remarkable results for our clients – and seen several go on to become industry ‘names’.

ARTS & VENUE

Arts-led and cultural venues are the ultimate choice for stylish receptions and creative events. We’ve helped a great number of these inspiring establishments by providing well specified cooking and serving facilities that are as versatile as the events being held. Whether you’re simply serving sandwiches, reheating canapes or preparing a full-scale banquet, we can help.

SCHOOLS & EDUCATION

The national drive within the education sector to provide nutritious and diverse menus is seen as a key contributing factor to students’ educational performance. From nurseries, primary schools and senior schools to colleges and universities, whether feeding 20 or 2000, we have extensive experience in both back of house and front-end servery and dining solutions.

SPORT & LEISURE

Food and drink play an essential role at any sporting or leisure venue in terms of keeping spectators and participants fed and providing much needed revenue. It’s imperative to provide super-efficient facilities that avoid the frustration caused by long queues. So, whether you’re providing light snacks at the local cricket club, fast food for half time at the match or fine dining in stadium suites, our skills will ensure you’re winning.

CANTEEN & WORKPLACE

Good, appetising food, presented at its best, plays a key role in keeping a workforce happy and motivated. Whether it’s a hospital canteen or car plant cafeteria, quality, speed and efficiency are vital both at back of house and in the dining area itself. Our experience in creating streamlined, efficient workflows reaps rewards at every level.

POLITICAL & HISTORIC

Behind the scenes, iconic and extraordinary buildings must cater for visitors as well as hosting important private functions, often for esteemed dignitaries. This makes a highly versatile, commercial kitchen an essential requirement. Because these projects are commonly located within prestigious and historic buildings, this work demands specialist experience to overcome the many challenges that might prevail. These could include anything from lis

RESIDENTIAL & DOMESTIC

Prestigious private residences where sizeable functions and dinners are hosted often require a secondary, restaurant-standard kitchen, separated from the family areas. This professional facility provides in-house or guest chefs with all the appliances and facilities they’re familiar with. Our work in this sector is usually commissioned by flagship developers or architects and is always subject to the utmost level of discretion.

Some of our
recent successes

Darby’s

Robin Gill’s NYC inspired oyster bar, large open grill and bakery

Cecconi’s Shoreditch

This Shoreditch townhouse and Italian restaurant is part of the international Soho House Group

Sam’s Riverside

Sam Harrison’s new all-day, Anglo-French brasserie, overlooking the Thames

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Why choose us as your commercial kitchen installer?

We’ve amassed over 40 years’ experience in designing and installing commercial kitchens across every sector of the hospitality and catering industry with projects extending from the small and simple to the vast and complex.

Our mission is to solve problems and find solutions. Every kitchen we design is unique and every one is important. We listen carefully to what our customers need to achieve and then consider every option. Our skilled specialists have the expertise to produce a scheme that will enable each and every client’s vision to reach its full potential. Quite simply, we create commercial kitchens that work!

Learn more about our company

Thousands of
satisfied customers

Our wealth of expertise has been accumulated from the 2000+ kitchens which we’ve worked with over the years. Each project is unique and we embrace whatever challenges might be presented. To this day, we continue to learn something fresh from every site we work on.

Every sector
of the industry

Mainstream projects such as restaurants, pubs and hotels account for much of our work. However, our extensive commercial kitchen expertise also allows us to focus on schools and universities, sports stadiums, care homes, galleries, iconic buildings and places of worship.

From the smallest
to the largest

No project is too modest or too spacious, too straightforward or too challenging. Our work can range from compact community halls to vast production kitchens. We value every customer who asks for our help, always ensuring that each one receives the same meticulous level of professional input.

A reputation
that you can trust

We value our clients and, thankfully, they value us and long after a kitchen is installed and commissioned we stay in touch in case they should ever need us. Some will eventually wish to make changes, upgrade or maybe ask us to design a kitchen for their next project – we’ll always be on hand to help. We’re also very grateful that so many of our projects come directly from client recommendations. Thank you!

How can we help you?

Whether you’re in the earliest stages of planning or you have a site that’s ready to go, it’s never too early to involve us. We can advise and assist you at every stage so let’s start aa the conversation today.