A thorough brief
Our serveries start life with a detailed brief from you combined with a site survey. As well as taking key measurements of the available space, routes and points of entry and exit, we need to know how many people will be eating and across what timespan; the type of food and number of options you plan to make available; what percentage will be hot, cold or ambient and whether the facility will be self-serve of staff-served. With this information, we’ll be able to configure a layout that will comfortably handle your maximum throughput of people efficiently and quickly.
Aesthetics are of course very important. As well as showing food off to its best advantage, there are limitless design options for the servery itself to make sure it works perfectly with your colour palette, image and branding. Countertops can be produced in natural or composite stone, Corian, stainless steel or from various timbers. Fascia panels have virtually limitless colour and finish options. We can include LED task and mood lighting as well as the tray slides, service shelves, sneeze screens and glass guards you’ll need to give you an easily maintainable, durable and stylish finish.