Our aim is to make the space work to its maximum potential whether that means updating an existing kitchen or starting completely from scratch with an empty room or even simply an architect’s drawing. We have a long standing expertise in this field and have enabled every one of our many restaurant and brasserie clients to achieve their goals in terms of efficiency and menu exploration.
Care & quality
We advise on every aspect of kitchen design – always within the boundaries determined by safety and hygiene legislation – and always using the best equipment within the available budget. And we only deal with the suppliers and fabricators we feel offer the standards of consistency, reliability and support that our customers deserve so quality and longevity are assured.