When James Breslaw and Roberto Marroni launched the first Neds Noodle Bar in 2000, the concept of serving noodles in a box was completely new. They anticipated high demand and needed to ensure that the kitchen could cope with a sizeable volume of orders which could be cooked and served very quickly.
Through recommendation, they found Nelson Commercial Kitchens and were impressed by their depth of knowledge and industry experience. James reflects, “Our dedicated Nelson project manager listened carefully to what we wanted to achieve and came up with a fantastic design that worked perfectly for the space we had available and which was also within budget. To enable us to achieve the high temperatures we needed, the equipment Nelson proposed was to a very high specification with serious heat output and fast recovery and this allowed us to function effortlessly from day one. We also knew we’d found a proven design formula that could be replicated.”
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