A restaurant, bar, café and farm shop focusing on locally sourced ingredients
Once a tired pub in the picturesque Oxfordshire village of Stonor, The Quince Tree has been transformed into a culinary metropolis. It now has many separate identities and excels at all of them – there is a restaurant, pub, café and deli as well as meeting and function facilities. There is no doubting The Quince Tree’s popularity – reviews are glowing – ‘a cut above the competition’, ‘a little gem in the Oxford countryside’, ‘one of the best meals I have tasted’, ‘outstanding!’.
Nelson Bespoke Commercial Kitchens was commissioned to design, supply and install a highly versatile restaurant kitchen, bakery kitchen and bar serveries that could comfortably accommodate a number of chefs and cope with the diverse menus this multi-functional venue would offer.
We started by creating a main service kitchen, a preparation kitchen and a separate pastry kitchen all in separate areas.
The main kitchen comprises a large, central cooking island, a twin fryer, a salamander and a combi oven to one side and on the other side, a six burner and a solid top range, a pasta cooker and a further fryer.
Around three sides of the kitchen are various fridges and freezers, salad stations, shelving and a large potwash area. Beyond the pass, Nelson has designed a highly efficient dishwash station based around an Advantage Pass Through dishwasher, that runs along one complete run of the room.
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