Whatever size or space we are presented with we are confident we can produce the best possible solution for any restaurant kitchen.
Designs
without
limitations
Our aim is to make the space work to its maximum potential whether that means updating an existing kitchen or starting completely from scratch with an empty room or even simply an architect’s drawing. We have a long standing expertise in this field and have enabled every one of our many restaurant and brasserie clients to achieve their goals in terms of efficiency and menu exploration.
Care & quality
throughout
We advise on every aspect of kitchen design – always within the boundaries determined by safety and hygiene legislation – and always using the best equipment within the available budget. And we only deal with the suppliers and fabricators we feel offer the standards of consistency, reliability and support that our customers deserve so quality and longevity are assured.
We’ve worked with many restaurants over the years, always finding solutions to problems and delivering on the brief and the budget.
Here are a few examples of some past projects:
Chick ‘N’ Sours
Tank & Padde
One One Four
Sorella
Tommi’s Burger Joint
Centro Uno
Please get in touch with us
Whether you’re in the earliest stages of planning or whether you have a site that’s ready to go, it’s never too early to involve us. We can advise and assist you at every stage so let’s start the conversation today.
