Sector
#07

SCHOOLS + EDUCATION

From nursery to university, let’s put nutrition front and centre


 

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live.

30 little mouths or 3000 larger ones

All children and young adults have the right to eat sensibly and healthily and, to accommodate this, more and more schools and colleges are making moves to provide the facilities to make this happen. Whether you’re feeding 30 little mouths or 3000 larger ones, we can design the kitchen you need to ensure great food can be produced, nutritional values can be met and serving times can be adhered to.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

NO TITLES
BEYOND TITLES

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.

ONE – The biggest, boldest, strongest statement ever about how amazing we are are how everything we ever do is fantastic and sculptured to your exact needs – always your exact needs!

TWO – The biggest, boldest, strongest statement ever about how amazing we are are how everything we ever do is fantastic and sculptured to your exact needs – always your exact needs!

THREE – The biggest, boldest, strongest statement ever about how amazing we are are how everything we ever do is fantastic and sculptured to your exact needs – always your exact needs!

FOUR – The biggest, boldest, strongest statement ever about how amazing we are are how everything we ever do is fantastic and sculptured to your exact needs – always your exact needs!

QUAD SECTION – BIG TITLE

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready.
Think of a news blog that’s filled with content hourly on the day of going live.

QUAD

Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements.

QUAD

Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements.

QUAD

Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements.

QUAD

Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied from a newspaper or the internet. The are likely to focus on the text, disregarding the layout and its elements.

BIG BULLET STATEMENTS THAT SAY BIG THINGS IN BIG TEXT IN A SHORT SPACE
A SHORT SPACE IN WHICH TO SAY BIG THINGS WITH BULLET STATEMENTS
BIG BULLET STATEMENTS THAT SAY BIG THINGS IN BIG TEXT IN A SHORT SPACE
A SHORT SPACE IN WHICH TO SAY BIG THINGS WITH BULLET STATEMENTS

BELOW IS A LEFT TO RIGHT FLOW SEQUENCE

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live.

ONE

REASON FOR The ONE circle BIG circle

Jamie Oliver MBE OSI

chef, restaurateur and author

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that's filled with content hourly on the day of going live. In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that's filled with content hourly on the day of going live.

Pru Leith DBE

restaurateur, broadcaster, cookery writer

In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that's filled with content hourly on the day of going live. In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that's filled with content hourly on the day of going live.

With more than four decades of experience to call on we can find solutions for every situation, requirement and budget.

Here follow some examples of educational establishments we’ve helped:

St Thomas More Catholic School

Ealing Fields High School

Knightsbridge School

Kidabulous (Children’s soft play centre)

The Royal College of Art

Orchard House (Rupert Road School)

Queen Mary University Students Union

Ursuline School

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How can we help you?

Whether you’re in the earliest stages of planning or you have a site that’s ready to go, it’s never too early to involve us. We can advise and assist you at every stage so let’s start the conversation today.

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ADVICE Your Nelson journey starts with a conversation and establishing a clear and defined brief aligned to your vision.
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DESIGN Having effectively interpreted your needs we go on to produce a design and workflow that will optimise your operation.
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INSTALLATION There are many practical stages between signing-off a design to a fully commissioned kitchen and we’ll work with you at every step.
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SUPPORT Following a successful installation, we’ll always be on hand to provide the help and support you might need to keep you cooking.